Maldonado-Barragan A - Search Results

1

Molecular Characterizations of the Coagulase-Negative Staphylococci Species Causing Urinary Tract Infection in Tanzania: A Laboratory-Based Cross-Sectional Study.

Phillip S, Mushi MF, Decano AG, Seni J, Mmbaga BT, Kumburu H, Konje ET, Mwanga JR, Kidenya BR, Msemwa B, Gillespie S, Maldonado-Barragan A, Sandeman A, Sabiti W, Holden MTG, Mshana SE. Phillip S, et al. Among authors: maldonado barragan a. Pathogens. 2023 Jan 24;12(2):180. doi: 10.3390/pathogens12020180. Pathogens. 2023. PMID: 36839452 Free PMC article.

2

Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a.

Ruiz-Barba JL, Floriano B, Maldonado-Barragán A, Jiménez-Díaz R. Ruiz-Barba JL, et al. Plasmid. 2007 Mar;57(2):175-81. doi: 10.1016/j.plasmid.2006.06.003. Epub 2006 Aug 8. Plasmid. 2007. PMID: 16893567 Free article.

3

Sharing of bacterial strains between breast milk and infant feces.

Martín V, Maldonado-Barragán A, Moles L, Rodriguez-Baños M, Campo RD, Fernández L, Rodríguez JM, Jiménez E. Martín V, et al. J Hum Lact. 2012 Feb;28(1):36-44. doi: 10.1177/0890334411424729. J Hum Lact. 2012. PMID: 22267318

4

Streptococcus lactarius sp. nov., isolated from breast milk of healthy women.

Martín V, Mañes-Lázaro R, Rodríguez JM, Maldonado-Barragán A. Martín V, et al. Int J Syst Evol Microbiol. 2011 May;61(Pt 5):1048-1052. doi: 10.1099/ijs.0.021642-0. Epub 2010 May 28. Int J Syst Evol Microbiol. 2011. PMID: 20511454

5

Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations.

Ruiz-Barba JL, Caballero-Guerrero B, Maldonado-Barragán A, Jiménez-Díaz R. Ruiz-Barba JL, et al. Food Microbiol. 2010 May;27(3):413-7. doi: 10.1016/j.fm.2009.10.002. Epub 2009 Oct 9. Food Microbiol. 2010. PMID: 20227607 Free article.

6

Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing.

Maldonado-Barragán A, Ruiz-Barba JL, Jiménez-Díaz R. Maldonado-Barragán A, et al. Int J Food Microbiol. 2009 Mar 15;130(1):35-42. doi: 10.1016/j.ijfoodmicro.2008.12.033. Epub 2009 Jan 9. Int J Food Microbiol. 2009. PMID: 19185943 Free article.

7

Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains.

Maldonado-Barragán A, Cárdenas N, Martínez B, Ruiz-Barba JL, Fernández-Garayzábal JF, Rodríguez JM, Gibello A. Maldonado-Barragán A, et al. Appl Environ Microbiol. 2013 Jul;79(14):4336-46. doi: 10.1128/AEM.00830-13. Epub 2013 May 10. Appl Environ Microbiol. 2013. PMID: 23666326 Free PMC article.

8

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques.

Lucena-Padrós H, Caballero-Guerrero B, Maldonado-Barragán A, Ruiz-Barba JL. Lucena-Padrós H, et al. Food Microbiol. 2014 Sep;42:154-65. doi: 10.1016/j.fm.2014.03.020. Epub 2014 Apr 2. Food Microbiol. 2014. PMID: 24929732

9

Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.

Lucena-Padrós H, Caballero-Guerrero B, Maldonado-Barragán A, Ruiz-Barba JL. Lucena-Padrós H, et al. Int J Food Microbiol. 2014 Nov 3;190:72-8. doi: 10.1016/j.ijfoodmicro.2014.07.035. Epub 2014 Aug 7. Int J Food Microbiol. 2014. PMID: 25203617

10

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.

Maldonado-Barragán A, Caballero-Guerrero B, Martín V, Ruiz-Barba JL, Rodríguez JM. Maldonado-Barragán A, et al. BMC Microbiol. 2016 Mar 12;16:37. doi: 10.1186/s12866-016-0663-1. BMC Microbiol. 2016. PMID: 26969428 Free PMC article.

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