Maldonado-Barragán A - Search Results

Year	Number of Results
2002	1
2006	1
2007	1
2009	3
2010	3
2011	2
2012	5
2013	4
2014	4
2015	2
2016	1
2019	1
2020	1
2021	1
2022	2
2023	5
2024	2

1

Phenotypic and Molecular Characterization of Commensal, Community-Acquired and Nosocomial Klebsiella spp.

Gómez M, Valverde A, Del Campo R, Rodríguez JM, Maldonado-Barragán A. Gómez M, et al. Among authors: maldonado barragan a. Microorganisms. 2021 Nov 12;9(11):2344. doi: 10.3390/microorganisms9112344. Microorganisms. 2021. PMID: 34835469 Free PMC article.

2

Unravelling patient pathways in the context of antibacterial resistance in East Africa.

Keenan K, Fredricks KJ, Al Ahad MA, Neema S, Mwanga JR, Kesby M, Mushi MF, Aduda A, Green DL, Lynch AG, Huque SI, Mmbaga BT, Worthington H, Kansiime C, Olamijuwon E, Ntinginya NE, Loza O, Bazira J, Maldonado-Barragán A, Smith V, Decano AG, Njeru JM, Sandeman A, Stelling J, Elliott A, Aanensen D, Gillespie SH, Kibiki G, Sabiiti W, Sloan DJ, Asiimwe BB, Kiiru J, Mshana SE, Holden MTG; HATUA Consortium. Keenan K, et al. Among authors: maldonado barragan a. BMC Infect Dis. 2023 Jun 19;23(1):414. doi: 10.1186/s12879-023-08392-9. BMC Infect Dis. 2023. PMID: 37337134 Free PMC article.

3

The cost and benefit of quorum sensing-controlled bacteriocin production in Lactobacillus plantarum.

Maldonado-Barragán A, West SA. Maldonado-Barragán A, et al. J Evol Biol. 2020 Jan;33(1):101-111. doi: 10.1111/jeb.13551. Epub 2019 Nov 7. J Evol Biol. 2020. PMID: 31610055 Free article.

4

Garvicins AG1 and AG2: Two Novel Class IId Bacteriocins of Lactococcus garvieae Lg-Granada.

Maldonado-Barragán A, Alegría-Carrasco E, Blanco MDM, Vela AI, Fernández-Garayzábal JF, Rodríguez JM, Gibello A. Maldonado-Barragán A, et al. Int J Mol Sci. 2022 Apr 23;23(9):4685. doi: 10.3390/ijms23094685. Int J Mol Sci. 2022. PMID: 35563074 Free PMC article.

5

Carotenoid production in Lactobacillus plantarum.

Garrido-Fernández J, Maldonado-Barragán A, Caballero-Guerrero B, Hornero-Méndez D, Ruiz-Barba JL. Garrido-Fernández J, et al. Among authors: maldonado barragan a. Int J Food Microbiol. 2010 May 30;140(1):34-9. doi: 10.1016/j.ijfoodmicro.2010.02.015. Epub 2010 Feb 19. Int J Food Microbiol. 2010. PMID: 20303609 Free article.

6

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.

Maldonado-Barragán A, Caballero-Guerrero B, Martín V, Ruiz-Barba JL, Rodríguez JM. Maldonado-Barragán A, et al. BMC Microbiol. 2016 Mar 12;16:37. doi: 10.1186/s12866-016-0663-1. BMC Microbiol. 2016. PMID: 26969428 Free PMC article.

7

Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains.

Maldonado-Barragán A, Cárdenas N, Martínez B, Ruiz-Barba JL, Fernández-Garayzábal JF, Rodríguez JM, Gibello A. Maldonado-Barragán A, et al. Appl Environ Microbiol. 2013 Jul;79(14):4336-46. doi: 10.1128/AEM.00830-13. Epub 2013 May 10. Appl Environ Microbiol. 2013. PMID: 23666326 Free PMC article.

8

Streptococcus lactarius sp. nov., isolated from breast milk of healthy women.

Martín V, Mañes-Lázaro R, Rodríguez JM, Maldonado-Barragán A. Martín V, et al. Among authors: maldonado barragan a. Int J Syst Evol Microbiol. 2011 May;61(Pt 5):1048-1052. doi: 10.1099/ijs.0.021642-0. Epub 2010 May 28. Int J Syst Evol Microbiol. 2011. PMID: 20511454

9

Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations.

Lucena-Padrós H, González JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragán A. Lucena-Padrós H, et al. Among authors: maldonado barragan a. Int J Syst Evol Microbiol. 2014 Aug;64(Pt 8):2534-2539. doi: 10.1099/ijs.0.062208-0. Epub 2014 May 8. Int J Syst Evol Microbiol. 2014. PMID: 24812366

10

Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum.

Maldonado-Barragán A, Caballero-Guerrero B, Jiménez E, Jiménez-Díaz R, Ruiz-Barba JL, Rodríguez JM. Maldonado-Barragán A, et al. Int J Food Microbiol. 2009 Jul 31;133(1-2):105-12. doi: 10.1016/j.ijfoodmicro.2009.05.008. Epub 2009 May 9. Int J Food Microbiol. 2009. PMID: 19501421 Free article.

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