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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
Foods. 2023 Jan 13;12(2):389. doi: 10.3390/foods12020389.
Foods. 2023.
PMID: 36673480
Free PMC article.
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
Cornejo F, Maldonado-Alvarado P, Palacios-Ponce S, Hugo D, Rosell CM.
Cornejo F, et al. Among authors: maldonado alvarado p.
Molecules. 2022 Sep 18;27(18):6098. doi: 10.3390/molecules27186098.
Molecules. 2022.
PMID: 36144827
Free PMC article.
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Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador.
Salazar-Llorente E, Morales M, Sornoza I, Mariduena-Zavala MG, Gu G, Nou X, Ortiz J, Maldonado-Alvarado P, Cevallos-Cevallos JM.
Salazar-Llorente E, et al. Among authors: maldonado alvarado p.
J Food Prot. 2021 Jan 1;84(1):128-138. doi: 10.4315/JFP-20-271.
J Food Prot. 2021.
PMID: 33411929
Free article.
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