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Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.
Food Sci Nutr. 2017 Jun 20;5(5):1004-1014. doi: 10.1002/fsn3.487. eCollection 2017 Sep.
Food Sci Nutr. 2017.
PMID: 28948018
Free PMC article.
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