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Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.
J Chromatogr A. 2009 Nov 6;1216(45):7700-7. doi: 10.1016/j.chroma.2009.09.044. Epub 2009 Sep 23.
J Chromatogr A. 2009.
PMID: 19800069
Mechanisms of folate losses during processing: diffusion vs. heat degradation.
Delchier N, Ringling C, Maingonnat JF, Rychlik M, Renard CM.
Delchier N, et al. Among authors: maingonnat jf.
Food Chem. 2014 Aug 15;157:439-47. doi: 10.1016/j.foodchem.2014.02.054. Epub 2014 Feb 22.
Food Chem. 2014.
PMID: 24679802
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Injury and Lethality of Heat Treatment of Bacillus cereus Spores Suspended in Buffer and in Poultry Meat.
Faille C, Lebret V, Gavini F, Maingonnat JF.
Faille C, et al. Among authors: maingonnat jf.
J Food Prot. 1997 May;60(5):544-547. doi: 10.4315/0362-028X-60.5.544.
J Food Prot. 1997.
PMID: 31195574
Free article.
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Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.
Kebe M, Renard CM, Amani GN, Maingonnat JF.
Kebe M, et al. Among authors: maingonnat jf.
J Agric Food Chem. 2014 Oct 8;62(40):9841-7. doi: 10.1021/jf503100d. Epub 2014 Sep 24.
J Agric Food Chem. 2014.
PMID: 25213754
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