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Canola proteins for human consumption: extraction, profile, and functional properties.
J Food Sci. 2011 Jan-Feb;76(1):R16-28. doi: 10.1111/j.1750-3841.2010.01930.x. Epub 2010 Dec 1.
J Food Sci. 2011.
PMID: 21535703
Free PMC article.
Review.
Biophenols and antioxidant properties of Australian canola meal.
Obied HK, Song Y, Foley S, Loughlin M, Rehman AU, Mailer R, Masud T, Agboola S.
Obied HK, et al.
J Agric Food Chem. 2013 Sep 25;61(38):9176-84. doi: 10.1021/jf4026585. Epub 2013 Sep 13.
J Agric Food Chem. 2013.
PMID: 23889116
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Antioxidant properties of Australian canola meal protein hydrolysates.
Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE.
Alashi AM, et al. Among authors: mailer rj.
Food Chem. 2014 Mar 1;146:500-6. doi: 10.1016/j.foodchem.2013.09.081. Epub 2013 Sep 25.
Food Chem. 2014.
PMID: 24176374
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Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.
Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, Aluko RE, Strappe P.
Alashi AM, et al. Among authors: mailer rj.
Food Chem. 2015 Oct 15;185:226-32. doi: 10.1016/j.foodchem.2015.03.054. Epub 2015 Mar 27.
Food Chem. 2015.
PMID: 25952862
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Discrimination among cultivars of rapeseed (Brassica napus L.) using DNA polymorphisms amplified from arbitrary primers.
Mailer RJ, Scarth R, Fristensky B.
Mailer RJ, et al.
Theor Appl Genet. 1994 Jan;87(6):697-704. doi: 10.1007/BF00222895.
Theor Appl Genet. 1994.
PMID: 24190413
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