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[Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina].
Rev Argent Microbiol. 2023 Jan-Mar;55(1):88-99. doi: 10.1016/j.ram.2022.05.006. Epub 2022 Jun 21.
Rev Argent Microbiol. 2023.
PMID: 35738976
Free article.
Spanish.
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone.
Methner Y, Dancker P, Maier R, Latorre M, Hutzler M, Zarnkow M, Steinhaus M, Libkind D, Frank S, Jacob F.
Methner Y, et al. Among authors: latorre m.
Foods. 2022 Apr 2;11(7):1038. doi: 10.3390/foods11071038.
Foods. 2022.
PMID: 35407125
Free PMC article.
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