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The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods.
Foods. 2022 Jul 8;11(14):2030. doi: 10.3390/foods11142030.
Foods. 2022.
PMID: 35885273
Free PMC article.
Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts.
Greis M, Sainio T, Katina K, Nolden AA, Kinchla AJ, Seppä L, Partanen R.
Greis M, et al.
Foods. 2022 Mar 24;11(7):941. doi: 10.3390/foods11070941.
Foods. 2022.
PMID: 35407028
Free PMC article.
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Functional Performance of Plant Proteins.
Ma KK, Greis M, Lu J, Nolden AA, McClements DJ, Kinchla AJ.
Ma KK, et al. Among authors: greis m.
Foods. 2022 Feb 18;11(4):594. doi: 10.3390/foods11040594.
Foods. 2022.
PMID: 35206070
Free PMC article.
Review.
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