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Vitamin and Mineral Status in a Vegan Diet.
Weikert C, Trefflich I, Menzel J, Obeid R, Longree A, Dierkes J, Meyer K, Herter-Aeberli I, Mai K, Stangl GI, Müller SM, Schwerdtle T, Lampen A, Abraham K. Weikert C, et al. Among authors: mai k. Dtsch Arztebl Int. 2020 Aug 31;117(35-36):575-582. doi: 10.3238/arztebl.2020.0575. Dtsch Arztebl Int. 2020. PMID: 33161940 Free PMC article.
Associations of a vegan diet with inflammatory biomarkers.
Menzel J, Biemann R, Longree A, Isermann B, Mai K, Schulze MB, Abraham K, Weikert C. Menzel J, et al. Among authors: mai k. Sci Rep. 2020 Feb 6;10(1):1933. doi: 10.1038/s41598-020-58875-x. Sci Rep. 2020. PMID: 32029816 Free PMC article.
Long-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function.
Wernicke C, Apostolopoulou K, Hornemann S, Efthymiou A, Machann J, Schmidt S, Primessnig U, Bergmann MM, Grune T, Gerbracht C, Herber K, Pohrt A, Pfeiffer AFH, Spranger J, Mai K. Wernicke C, et al. Among authors: mai k. Medicine (Baltimore). 2020 Sep 25;99(39):e22381. doi: 10.1097/MD.0000000000022381. Medicine (Baltimore). 2020. PMID: 32991458 Free PMC article.
Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial.
Pletsch-Borba L, Wernicke C, Apostolopoulou K, Spira D, Pohrt A, Hornemann S, Gerbracht C, Pfeiffer AFH, Spranger J, Mai K. Pletsch-Borba L, et al. Among authors: mai k. Clin Nutr. 2021 Nov;40(11):5457-5466. doi: 10.1016/j.clnu.2021.09.022. Epub 2021 Sep 25. Clin Nutr. 2021. PMID: 34656026 Clinical Trial.
688 results