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Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.
J Texture Stud. 2023 Apr;54(2):173-205. doi: 10.1111/jtxs.12741. Epub 2023 Mar 6.
J Texture Stud. 2023.
PMID: 36757668
Review.
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice.
Anjaly MG, Prince MV, Warrier AS, Lal AMN, Mahanti NK, Pandiselvam R, Thirumdas R, Sreeja R, Rusu AV, Trif M, Kothakota A.
Anjaly MG, et al. Among authors: mahanti nk.
Ultrason Sonochem. 2022 Nov;90:106166. doi: 10.1016/j.ultsonch.2022.106166. Epub 2022 Sep 26.
Ultrason Sonochem. 2022.
PMID: 36215891
Free PMC article.
Item in Clipboard
Advanced techniques in edible oil authentication: A systematic review and critical analysis.
Sudhakar A, Chakraborty SK, Mahanti NK, Varghese C.
Sudhakar A, et al. Among authors: mahanti nk.
Crit Rev Food Sci Nutr. 2023;63(7):873-901. doi: 10.1080/10408398.2021.1956424. Epub 2021 Aug 4.
Crit Rev Food Sci Nutr. 2023.
PMID: 34347552
Item in Clipboard
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques.
Arjun AD, Chakraborty SK, Mahanti NK, Kotwaliwale N.
Arjun AD, et al. Among authors: mahanti nk.
J Food Sci Technol. 2022 May;59(5):2047-2059. doi: 10.1007/s13197-021-05219-w. Epub 2021 Aug 6.
J Food Sci Technol. 2022.
PMID: 35531410
Free PMC article.
Item in Clipboard
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis-NIR spectroscopy.
Mahanti NK, Chakraborty SK, Kotwaliwale N, Vishwakarma AK.
Mahanti NK, et al.
J Food Sci. 2020 Oct;85(10):3653-3662. doi: 10.1111/1750-3841.15420. Epub 2020 Sep 5.
J Food Sci. 2020.
PMID: 32888324
Item in Clipboard
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging.
Chakraborty SK, Mahanti NK, Mansuri SM, Tripathi MK, Kotwaliwale N, Jayas DS.
Chakraborty SK, et al. Among authors: mahanti nk.
J Food Sci Technol. 2021 Feb;58(2):437-450. doi: 10.1007/s13197-020-04552-w. Epub 2020 Jun 6.
J Food Sci Technol. 2021.
PMID: 33568838
Free PMC article.
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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
Thomas B, Pulissery SK, Sankalpa KB, Lal AMN, Warrier AS, Mahanti NK, Kothakota A.
Thomas B, et al. Among authors: mahanti nk.
J Food Sci. 2024 Jan;89(1):494-512. doi: 10.1111/1750-3841.16875. Epub 2023 Dec 21.
J Food Sci. 2024.
PMID: 38126117
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