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Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.
Barbosa RB, Magriotis ZM, Gândara APA, Santiago WD, Alvarenga GF, Brandão RM, Oliveira REDS, Caetano ARS, Nelson DL, Cardoso MDG. Barbosa RB, et al. Among authors: magriotis zm. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Sep;39(9):1544-1554. doi: 10.1080/19440049.2022.2096930. Epub 2022 Jul 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35802633
Residual determination of anesthetic menthol in fishes by SDME/GC-MS.
Botrel BM, Abreu DC, Saczk AA, Bazana MJ, Coelho SM, E Rosa PV, Magriotis ZM, de Lima RM. Botrel BM, et al. Among authors: magriotis zm. Food Chem. 2017 Aug 15;229:674-679. doi: 10.1016/j.foodchem.2017.02.087. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372230 Free article.
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