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Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.
Mazzara E, Carletti R, Petrelli R, Mustafa AM, Caprioli G, Fiorini D, Scortichini S, Dall'Acqua S, Sut S, Nuñez S, López V, Zheljazkov VD, Bonacucina G, Maggi F, Cespi M. Mazzara E, et al. Among authors: maggi f. J Sci Food Agric. 2022 Nov;102(14):6220-6235. doi: 10.1002/jsfa.11971. Epub 2022 May 18. J Sci Food Agric. 2022. PMID: 35485728 Free PMC article.
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.
Sagratini G, Caprioli G, Maggi F, Font G, Giardinà D, Mañes J, Meca G, Ricciutelli M, Sirocchi V, Torregiani E, Vittori S. Sagratini G, et al. Among authors: maggi f. J Agric Food Chem. 2013 Feb 27;61(8):1702-9. doi: 10.1021/jf304136g. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23305351
826 results