Magdi A. Osman - Search Results

Year	Number of Results
2004	1
2016	1
2017	1
2018	1
2019	4
2020	8
2021	5
2022	2
2023	2
2024	0

1

Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet.

Ali Zarie A, Osman MA, Alshammari GM, Hassan AB, ElGasim Ahmed Yagoub A, Abdo Yahya M. Ali Zarie A, et al. Among authors: osman ma. Saudi J Biol Sci. 2023 Sep;30(9):103732. doi: 10.1016/j.sjbs.2023.103732. Epub 2023 Jul 5. Saudi J Biol Sci. 2023. PMID: 37588573 Free PMC article.

2

Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces.

Abdelhalim TS, Abdalla AAA, Sir Elkhatim KA, Othman MH, Alkhair TMAM, Almaiman SA, Osman MA, Hassan AB. Abdelhalim TS, et al. Among authors: osman ma. Food Sci Nutr. 2023 Feb 18;11(6):2654-2662. doi: 10.1002/fsn3.3275. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324862 Free PMC article.

3

Liquorice root extract and isoliquiritigenin attenuate high-fat diet-induced hepatic steatosis and damage in rats by regulating AMPK.

Yahya MA, Alshammari GM, Osman MA, Al-Harbi LN, Yagoub AEA, AlSedairy SA. Yahya MA, et al. Among authors: osman ma. Arch Physiol Biochem. 2022 Sep 19:1-16. doi: 10.1080/13813455.2022.2102654. Online ahead of print. Arch Physiol Biochem. 2022. PMID: 36121371

4

The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia.

Alshammari GM, Osman MA, Alabdulkarem KB, Alsoghair SM, Mohammed MA, Al-Harbi LN, Yahya MA. Alshammari GM, et al. Among authors: osman ma. PLoS One. 2022 May 23;17(5):e0268659. doi: 10.1371/journal.pone.0268659. eCollection 2022. PLoS One. 2022. PMID: 35604892 Free PMC article. Retracted.

5

Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats.

Alkhudhayri DA, Osman MA, Alshammari GM, Al Maiman SA, Yahya MA. Alkhudhayri DA, et al. Among authors: osman ma. Saudi J Biol Sci. 2021 Jun;28(6):3333-3342. doi: 10.1016/j.sjbs.2021.02.078. Epub 2021 Mar 3. Saudi J Biol Sci. 2021. PMID: 34121870 Free PMC article.

6

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Ahmed IAM, Al-Juhaimi F, Uslu N, Özcan MM, Babiker EE, Ghafoor K, Osman MA, Salih HAA. Ahmed IAM, et al. Among authors: osman ma. J Oleo Sci. 2021 Jul 1;70(7):901-909. doi: 10.5650/jos.ess21058. Epub 2021 Jun 11. J Oleo Sci. 2021. PMID: 34121034 Free article.

7

The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits.

Al Maiman SA, Albadr NA, Almusallam IA, Al-Saád MJ, Alsuliam S, Osman MA, Hassan AB. Al Maiman SA, et al. Among authors: osman ma. Foods. 2021 Mar 30;10(4):734. doi: 10.3390/foods10040734. Foods. 2021. PMID: 33808341 Free PMC article.

8

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.

Almaiman SA, Albadr NA, Alsulaim S, Alhuthayli HF, Osman MA, Hassan AB. Almaiman SA, et al. Among authors: osman ma. Food Chem. 2021 Jun 30;348:128979. doi: 10.1016/j.foodchem.2020.128979. Epub 2021 Jan 6. Food Chem. 2021. PMID: 33515944

9

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.

Mohamed Ahmed IA, Uslu N, Musa Özcan M, Al Juhaimi F, Ghafoor K, Babiker EE, Osman MA, Alqah HAS. Mohamed Ahmed IA, et al. Among authors: osman ma. Food Chem. 2021 Feb 15;338:128109. doi: 10.1016/j.foodchem.2020.128109. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33091991

10

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.

Özcan MM, Matthäus B, Aljuhaimi F, Mohamed Ahmed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Alqah HAS. Özcan MM, et al. Among authors: osman ma. J Food Sci Technol. 2020 Nov;57(11):4182-4192. doi: 10.1007/s13197-020-04456-9. Epub 2020 Apr 30. J Food Sci Technol. 2020. PMID: 33071339 Free PMC article.

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