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Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.
J Agric Food Chem. 2023 May 3;71(17):6717-6726. doi: 10.1021/acs.jafc.3c00306. Epub 2023 Apr 20.
J Agric Food Chem. 2023.
PMID: 37079554
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
Sanders RD, Boss PK, Capone DL, Kidman CM, Maffei S, Jeffery DW.
Sanders RD, et al.
Food Chem. 2023 May 15;408:135234. doi: 10.1016/j.foodchem.2022.135234. Epub 2022 Dec 17.
Food Chem. 2023.
PMID: 36599227
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Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
Dennis EG, Keyzers RA, Kalua CM, Maffei SM, Nicholson EL, Boss PK.
Dennis EG, et al. Among authors: maffei sm.
J Agric Food Chem. 2012 Mar 14;60(10):2638-46. doi: 10.1021/jf2042517. Epub 2012 Feb 29.
J Agric Food Chem. 2012.
PMID: 22332880
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Gradients in stomatal conductance, xylem sap ABA and bulk leaf ABA along canes of Vitis vinifera cv. Shiraz: molecular and physiological studies investigating their source.
Soar CJ, Speirs J, Maffei SM, Loveys BR.
Soar CJ, et al. Among authors: maffei sm.
Funct Plant Biol. 2004 Jul;31(6):659-669. doi: 10.1071/FP03238.
Funct Plant Biol. 2004.
PMID: 32688937
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