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Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts.
Sci Rep. 2023 Aug 27;13(1):14002. doi: 10.1038/s41598-023-41274-3.
Sci Rep. 2023.
PMID: 37635199
Free PMC article.
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids - A Biofortification Approach.
Madurapperumage A, Tang L, Thavarajah P, Bridges W, Shipe E, Vandemark G, Thavarajah D.
Madurapperumage A, et al.
Front Plant Sci. 2021 Oct 12;12:734980. doi: 10.3389/fpls.2021.734980. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34712256
Free PMC article.
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