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Ultra-Processed Foods and Health Outcomes: A Narrative Review.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Among authors: machado p. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.
Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
Naspolini NF, Machado PP, Fróes-Asmus CIR, Câmara VM, Moreira JC, Meyer A. Naspolini NF, et al. Nutr Health. 2021 Mar;27(1):79-88. doi: 10.1177/0260106020960881. Epub 2020 Oct 19. Nutr Health. 2021. PMID: 33076740
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.
Baker P, Santos T, Neves PA, Machado P, Smith J, Piwoz E, Barros AJD, Victora CG, McCoy D. Baker P, et al. Among authors: machado p. Matern Child Nutr. 2021 Apr;17(2):e13097. doi: 10.1111/mcn.13097. Epub 2020 Nov 3. Matern Child Nutr. 2021. PMID: 33145965 Free PMC article.
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA. Steele EM, et al. Among authors: machado p. J Nutr Sci. 2021 Jun 4;10:e43. doi: 10.1017/jns.2021.30. eCollection 2021. J Nutr Sci. 2021. PMID: 34164122 Free PMC article.
1,022 results