Ma Y - Search Results

1

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of ethanol extract and pure flavonoids from Adinandra nitida leaves.

Liu B, Yang J, Ma Y, Yuan E, Chen C. Liu B, et al. Among authors: ma y. Pharm Biol. 2010 Dec;48(12):1432-8. doi: 10.3109/13880209.2010.490223. Epub 2010 Aug 26. Pharm Biol. 2010. PMID: 20738217

2

Physicochemical properties and antioxidant activities of luteolin-phospholipid complex.

Xu K, Liu B, Ma Y, Du J, Li G, Gao H, Zhang Y, Ning Z. Xu K, et al. Among authors: ma y. Molecules. 2009 Sep 9;14(9):3486-93. doi: 10.3390/molecules14093486. Molecules. 2009. PMID: 19783938 Free PMC article.

3

Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-beta-cyclodextrin.

Wen J, Liu B, Yuan E, Ma Y, Zhu Y. Wen J, et al. Among authors: ma y. Molecules. 2010 Jun 18;15(6):4401-7. doi: 10.3390/molecules15064401. Molecules. 2010. PMID: 20657449 Free PMC article.

4

Tectorigenin monohydrate: an isoflavone from Belamcanda chinensis.

Liu B, Ma Y, Gao H, Wu Q. Liu B, et al. Among authors: ma y. Acta Crystallogr Sect E Struct Rep Online. 2008 Oct 4;64(Pt 11):o2056. doi: 10.1107/S1600536808030833. Acta Crystallogr Sect E Struct Rep Online. 2008. PMID: 21580922 Free PMC article.

5

Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction.

Shi Y, Ma Y, Zhang R, Ma H, Liu B. Shi Y, et al. Among authors: ma h, ma y. J Food Sci Technol. 2015 May;52(5):3099-104. doi: 10.1007/s13197-014-1311-0. Epub 2014 Mar 6. J Food Sci Technol. 2015. PMID: 25892815 Free PMC article.

6

Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch.

Lv X, Guo C, Ma Y, Liu B. Lv X, et al. Among authors: ma y. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2833-2842. doi: 10.1016/j.ijbiomac.2022.10.062. Epub 2022 Oct 10. Int J Biol Macromol. 2022. PMID: 36228824

7

Using Adinandra nitida leaf extract to prevent heterocyclic amine formation in fried chicken patties.

Zhao T, Xi J, Zhang C, Ma Y, Wang X. Zhao T, et al. Among authors: ma y. RSC Adv. 2021 Feb 10;11(12):6831-6841. doi: 10.1039/d0ra09790j. eCollection 2021 Feb 4. RSC Adv. 2021. PMID: 35423193 Free PMC article.

8

Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germs.

Xu LL, Wen YQ, Liu YL, Ma YX. Xu LL, et al. Food Chem. 2018 Nov 15;266:557-562. doi: 10.1016/j.foodchem.2018.05.111. Epub 2018 May 25. Food Chem. 2018. PMID: 30381225

9

[Determination of seven heterocyclic aromatic amines in oils and fried foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry].

Zhang C, Ma Y, Zhao T, Xi J, Li P, Guo Q, Shi L, Wang X. Zhang C, et al. Among authors: ma y. Se Pu. 2020 Feb 8;38(2):224-231. doi: 10.3724/SP.J.1123.2019.04046. Se Pu. 2020. PMID: 34213172 Chinese.

10

β-carbolines norharman and harman in vegetable oils in China.

Zhang CX, Xi J, Zhao TP, Ma YX, Wang XD. Zhang CX, et al. Food Addit Contam Part B Surveill. 2020 Sep;13(3):193-199. doi: 10.1080/19393210.2020.1759701. Epub 2020 May 3. Food Addit Contam Part B Surveill. 2020. PMID: 32364007

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