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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration.
Foods. 2021 Nov 7;10(11):2724. doi: 10.3390/foods10112724.
Foods. 2021.
PMID: 34829006
Free PMC article.
Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaises.
Le Thanh-Blicharz J, Małyszek Z, Szwengiel A, Zięba T, Lewandowicz G.
Le Thanh-Blicharz J, et al. Among authors: malyszek z.
Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):265-71.
Acta Sci Pol Technol Aliment. 2012.
PMID: 22744947
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Water Behavior of Emulsions Stabilized by Modified Potato Starch.
Małyszek Z, Lewandowicz J, Le Thanh-Blicharz J, Walkowiak K, Kowalczewski PŁ, Baranowska HM.
Małyszek Z, et al.
Polymers (Basel). 2021 Jul 1;13(13):2200. doi: 10.3390/polym13132200.
Polymers (Basel). 2021.
PMID: 34279344
Free PMC article.
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Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels.
Le Thanh-Blicharz J, Lewandowicz J, Małyszek Z, Baranowska HM, Kowalczewski PŁ.
Le Thanh-Blicharz J, et al. Among authors: malyszek z.
Gels. 2022 Nov 8;8(11):720. doi: 10.3390/gels8110720.
Gels. 2022.
PMID: 36354628
Free PMC article.
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