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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
The Flavor Chemistry of Fortified Wines-A Comprehensive Approach.
Foods. 2021 May 29;10(6):1239. doi: 10.3390/foods10061239.
Foods. 2021.
PMID: 34072391
Free PMC article.
Review.
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.
Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, Pereira JAM, Barros L, Ferreira ICFR.
Câmara JS, et al.
Foods. 2020 Dec 24;10(1):37. doi: 10.3390/foods10010037.
Foods. 2020.
PMID: 33374463
Free PMC article.
Review.
Item in Clipboard
Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA.
Aguiar J, Gonçalves JL, Alves VL, Câmara JS.
Aguiar J, et al.
Antioxidants (Basel). 2020 Apr 9;9(4):305. doi: 10.3390/antiox9040305.
Antioxidants (Basel). 2020.
PMID: 32283793
Free PMC article.
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Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method.
Freitas J, Vaz-Pires P, Câmara JS.
Freitas J, et al.
Molecules. 2019 Sep 29;24(19):3530. doi: 10.3390/molecules24193530.
Molecules. 2019.
PMID: 31569541
Free PMC article.
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