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Year | Number of Results |
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2013 | 1 |
2022 | 1 |
2024 | 0 |
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Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.
Foods. 2022 Jun 28;11(13):1916. doi: 10.3390/foods11131916.
Foods. 2022.
PMID: 35804732
Free PMC article.
Influence of red wine fermentation oenological additives on inoculated strain implantation.
Duarte FL, Alves AC, Alemão MF, Baleiras-Couto MM.
Duarte FL, et al. Among authors: baleiras couto mm.
World J Microbiol Biotechnol. 2013 Jun;29(6):1139-44. doi: 10.1007/s11274-013-1272-x. Epub 2013 Feb 6.
World J Microbiol Biotechnol. 2013.
PMID: 23386317
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