Mäkinen S - Search Results

1

NordAqua, a Nordic Center of Excellence to develop an algae-based photosynthetic production platform.

Allahverdiyeva Y, Aro EM, van Bavel B, Escudero C, Funk C, Heinonen J, Herfindal L, Lindblad P, Mäkinen S, Penttilä M, Sivonen K, Skogen Chauton M, Skomedal H, Skjermo J. Allahverdiyeva Y, et al. Among authors: makinen s. Physiol Plant. 2021 Oct;173(2):507-513. doi: 10.1111/ppl.13394. Epub 2021 Mar 19. Physiol Plant. 2021. PMID: 33709388 Free article.

2

Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region.

Chauton MS, Forbord S, Mäkinen S, Sarno A, Slizyte R, Mozuraityte R, Standal IB, Skjermo J. Chauton MS, et al. Among authors: makinen s. Physiol Plant. 2021 Oct;173(2):495-506. doi: 10.1111/ppl.13391. Epub 2021 Mar 25. Physiol Plant. 2021. PMID: 33751623 Review.

3

Underutilized Northern plant sources and technological aspects for recovering their polyphenols.

Mattila P, Pap N, Järvenpää E, Kahala M, Mäkinen S. Mattila P, et al. Among authors: makinen s. Adv Food Nutr Res. 2021;98:125-169. doi: 10.1016/bs.afnr.2021.02.007. Epub 2021 May 26. Adv Food Nutr Res. 2021. PMID: 34507641 Review.

4

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: makinen s. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.

5

Bioactivities of alternative protein sources and their potential health benefits.

Pihlanto A, Mattila P, Mäkinen S, Pajari AM. Pihlanto A, et al. Among authors: makinen s. Food Funct. 2017 Oct 18;8(10):3443-3458. doi: 10.1039/c7fo00302a. Food Funct. 2017. PMID: 28804797 Review.

6

Nutritional Value of Commercial Protein-Rich Plant Products.

Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Among authors: makinen s. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.

7

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fidelis M, et al. Among authors: makinen s. Molecules. 2019 Oct 25;24(21):3854. doi: 10.3390/molecules24213854. Molecules. 2019. PMID: 31731548 Free PMC article. Review.

8

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.

Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E. Burri SCM, et al. Among authors: makinen s. Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12. Meat Sci. 2020. PMID: 31862489 Free article.

9

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.

Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH. Mäkinen S, et al. Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265. Foods. 2020. PMID: 32121661 Free PMC article.

10

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties.

Pihlanto A, Nurmi M, Pap N, Mäkinen J, Mäkinen S. Pihlanto A, et al. Among authors: makinen s, makinen j. Int J Food Sci. 2021 Apr 13;2021:8814724. doi: 10.1155/2021/8814724. eCollection 2021. Int J Food Sci. 2021. PMID: 33937392 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

93 results

Search Page