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Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2021 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate.
Food Res Int. 2024 Jan;176:113784. doi: 10.1016/j.foodres.2023.113784. Epub 2023 Dec 2.
Food Res Int. 2024.
PMID: 38163701
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
Pino-Hernández E, Fasolin LH, Ballesteros LF, Pinto CA, Saraiva JA, Abrunhosa L, Teixeira JA.
Pino-Hernández E, et al.
Molecules. 2023 Jan 10;28(2):700. doi: 10.3390/molecules28020700.
Molecules. 2023.
PMID: 36677758
Free PMC article.
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Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry.
Silva PM, Martins AJ, Fasolin LH, Vicente AA.
Silva PM, et al. Among authors: fasolin lh.
Gels. 2021 Jan 28;7(1):12. doi: 10.3390/gels7010012.
Gels. 2021.
PMID: 33525634
Free PMC article.
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Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel.
Tómasson DA, Ghosh D, Kržišnik Z, Fasolin LH, Vicente AA, Martin AD, Thordarson P, Damodaran KK.
Tómasson DA, et al.
Langmuir. 2018 Oct 30;34(43):12957-12967. doi: 10.1021/acs.langmuir.8b02729. Epub 2018 Oct 15.
Langmuir. 2018.
PMID: 30272986
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Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.
Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA.
Cerqueira MA, et al. Among authors: fasolin lh.
Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12.
Food Res Int. 2017.
PMID: 28528095
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