Lugo-Sanchez ME - Search Results

1

Arginine kinase shows nucleoside diphosphate kinase-like activity toward deoxythymidine diphosphate.

Lopez-Zavala AA, Sotelo-Mundo RR, Hernandez-Flores JM, Lugo-Sanchez ME, Sugich-Miranda R, Garcia-Orozco KD. Lopez-Zavala AA, et al. Among authors: lugo sanchez me. J Bioenerg Biomembr. 2016 Jun;48(3):301-8. doi: 10.1007/s10863-016-9660-1. Epub 2016 Apr 12. J Bioenerg Biomembr. 2016. PMID: 27072556

2

A novel viral thymidylate kinase with dual kinase activity.

Guevara-Hernandez E, Arvizu-Flores AA, Lugo-Sanchez ME, Velazquez-Contreras EF, Castillo-Yañez FJ, Brieba LG, Sotelo-Mundo RR. Guevara-Hernandez E, et al. Among authors: lugo sanchez me. J Bioenerg Biomembr. 2015 Oct;47(5):431-40. doi: 10.1007/s10863-015-9622-z. Epub 2015 Aug 28. J Bioenerg Biomembr. 2015. PMID: 26315341

3

Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.

Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A. Cortés-Ruiz JA, et al. Among authors: lugo sanchez me. Food Chem. 2016 Apr 1;196:769-75. doi: 10.1016/j.foodchem.2015.09.054. Epub 2015 Sep 26. Food Chem. 2016. PMID: 26593553

4

Postmortem biochemical behavior of giant squid (Dosidicus gigas) mantle muscle stored in ice and its relation with quality parameters.

Márquez-Ríos E, Morán-Palacio EF, Lugo-Sánchez ME, Ocano-Higuera VM, Pacheco-Aguilar R. Márquez-Ríos E, et al. Among authors: lugo sanchez me. J Food Sci. 2007 Sep;72(7):C356-62. doi: 10.1111/j.1750-3841.2007.00468.x. J Food Sci. 2007. PMID: 17995632

5

Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.

Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sánchez ME, Carvallo-Ruiz G, García-Sánchez G. Rosas-Romero ZG, et al. Among authors: lugo sanchez me. Bioresour Technol. 2010 Jan;101(2):600-5. doi: 10.1016/j.biortech.2009.08.074. Epub 2009 Sep 11. Bioresour Technol. 2010. PMID: 19748263

6

Comparison of the milk-clotting properties of three plant extracts.

Mazorra-Manzano MA, Perea-Gutiérrez TC, Lugo-Sánchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, González-Córdova AF, Vallejo-Cordoba B. Mazorra-Manzano MA, et al. Among authors: lugo sanchez me. Food Chem. 2013 Dec 1;141(3):1902-7. doi: 10.1016/j.foodchem.2013.05.042. Epub 2013 May 21. Food Chem. 2013. PMID: 23870908

7

Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).

Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: lugo sanchez me. J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25. J Texture Stud. 2018. PMID: 29363734

8

Purification and characterization of chymotrypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991.

Villalba-Villalba AG, Ramírez-Suárez JC, Pacheco-Aguilar R, Valenzuela-Soto EM, Lugo-Sánchez ME, Figueroa-Soto CG. Villalba-Villalba AG, et al. Among authors: lugo sanchez me. Fish Physiol Biochem. 2013 Apr;39(2):121-30. doi: 10.1007/s10695-012-9684-3. Epub 2012 Jul 3. Fish Physiol Biochem. 2013. PMID: 22752357

9

Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.

Rios-Herrera GD, Salazar-Leyva JA, Hernández C, Jiménez-Gutiérrez LR, Sandoval-Gallardo JM, Osuna-Ruiz I, Martínez-Montaño E, Pacheco-Aguilar R, Lugo-Sánchez ME, Ramirez-Perez JS. Rios-Herrera GD, et al. Among authors: lugo sanchez me. Appl Biochem Biotechnol. 2021 Oct;193(10):3214-3231. doi: 10.1007/s12010-021-03603-y. Epub 2021 Jun 8. Appl Biochem Biotechnol. 2021. PMID: 34101114

10

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species.

Zamorano-Apodaca JC, García-Sifuentes CO, Carvajal-Millán E, Vallejo-Galland B, Scheuren-Acevedo SM, Lugo-Sánchez ME. Zamorano-Apodaca JC, et al. Among authors: lugo sanchez me. Food Chem. 2020 Nov 30;331:127350. doi: 10.1016/j.foodchem.2020.127350. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32590267

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