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Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337].
Wätjen AP, De Vero L, Núñez Carmona E, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH. Wätjen AP, et al. Among authors: de vero l. Food Microbiol. 2024 Feb;117:104371. doi: 10.1016/j.fm.2023.104371. Epub 2023 Sep 14. Food Microbiol. 2024. PMID: 37918994 No abstract available.
Candidate Acetic Acid Bacteria Strains for Levan Production.
Anguluri K, La China S, Brugnoli M, De Vero L, Pulvirenti A, Cassanelli S, Gullo M. Anguluri K, et al. Among authors: de vero l. Polymers (Basel). 2022 May 13;14(10):2000. doi: 10.3390/polym14102000. Polymers (Basel). 2022. PMID: 35631879 Free PMC article.
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. De Vero L, et al. Microorganisms. 2019 Dec 12;7(12):685. doi: 10.3390/microorganisms7120685. Microorganisms. 2019. PMID: 31842279 Free PMC article. Review.
20 results