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Page 1
The future of food from the sea.
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J. Costello C, et al. Among authors: lubchenco j. Nature. 2020 Dec;588(7836):95-100. doi: 10.1038/s41586-020-2616-y. Epub 2020 Aug 19. Nature. 2020. PMID: 32814903
Effect of aquaculture on world fish supplies.
Naylor RL, Goldburg RJ, Primavera JH, Kautsky N, Beveridge MC, Clay J, Folke C, Lubchenco J, Mooney H, Troell M. Naylor RL, et al. Among authors: lubchenco j. Nature. 2000 Jun 29;405(6790):1017-24. doi: 10.1038/35016500. Nature. 2000. PMID: 10890435 Review.
Working together: A call for inclusive conservation.
Tallis H, Lubchenco J. Tallis H, et al. Among authors: lubchenco j. Nature. 2014 Nov 6;515(7525):27-8. doi: 10.1038/515027a. Nature. 2014. PMID: 25373659 Free article. No abstract available.
Conservation: smart advocacy needs data.
McCauley DJ, Joyce FH, Lubchenco J. McCauley DJ, et al. Among authors: lubchenco j. Nature. 2016 Nov 30;540(7631):38. doi: 10.1038/540038b. Nature. 2016. PMID: 27905433 No abstract available.
Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Among authors: lubchenco j. Nature. 2021 Apr;592(7854):397-402. doi: 10.1038/s41586-021-03371-z. Epub 2021 Mar 17. Nature. 2021. PMID: 33731930
A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: lubchenco j. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.
Author Correction: Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Among authors: lubchenco j. Nature. 2021 Apr;592(7856):E25. doi: 10.1038/s41586-021-03496-1. Nature. 2021. PMID: 33833440 No abstract available.
Publisher Correction: A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: lubchenco j. Nature. 2021 Jul;595(7868):E36. doi: 10.1038/s41586-021-03736-4. Nature. 2021. PMID: 34230652 No abstract available.
65 results