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Antidiabetic Effects of Tea.
Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR. Fu QY, et al. Among authors: lu jl. Molecules. 2017 May 20;22(5):849. doi: 10.3390/molecules22050849. Molecules. 2017. PMID: 28531120 Free PMC article. Review.
Preparation of partially decaffeinated instant green tea.
Ye JH, Liang YR, Jin J, Liang HL, Du YY, Lu JL, Ye Q, Lin C. Ye JH, et al. Among authors: lu jl. J Agric Food Chem. 2007 May 2;55(9):3498-502. doi: 10.1021/jf070046c. Epub 2007 Apr 4. J Agric Food Chem. 2007. PMID: 17407319
Preparation of tea catechins using polyamide.
Ye JH, Wang LX, Chen H, Dong JJ, Lu JL, Zheng XQ, Wu MY, Liang YR. Ye JH, et al. Among authors: lu jl. J Biosci Bioeng. 2011 Feb;111(2):232-6. doi: 10.1016/j.jbiosc.2010.09.019. Epub 2010 Nov 9. J Biosci Bioeng. 2011. PMID: 21067972
Photo-induced chemical reaction of trans-resveratrol.
Zhao Y, Shi M, Ye JH, Zheng XQ, Lu JL, Liang YR. Zhao Y, et al. Among authors: lu jl. Food Chem. 2015 Mar 15;171:137-43. doi: 10.1016/j.foodchem.2014.08.130. Epub 2014 Sep 10. Food Chem. 2015. PMID: 25308653
358 results