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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects.
Nutrients. 2014 Mar 17;6(3):1128-44. doi: 10.3390/nu6031128.
Nutrients. 2014.
PMID: 24642950
Free PMC article.
Clinical Trial.
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