Lorenzo JM - Search Results

1

Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies.

Peñalver R, Martínez-Zamora L, Lorenzo JM, Ros G, Nieto Martínez G. Peñalver R, et al. Among authors: lorenzo jm. Food Sci Nutr. 2023 Oct 18;12(1):385-398. doi: 10.1002/fsn3.3778. eCollection 2024 Jan. Food Sci Nutr. 2023. PMID: 38268863 Free PMC article.

2

Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.

Domínguez R, Pateiro M, Agregán R, Lorenzo JM. Domínguez R, et al. Among authors: lorenzo jm. J Food Sci Technol. 2017 Jan;54(1):26-37. doi: 10.1007/s13197-016-2405-7. Epub 2017 Jan 10. J Food Sci Technol. 2017. PMID: 28242900 Free PMC article.

3

Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.

Munekata PES, Domínguez R, Campagnol PCB, Franco D, Trindade MA, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. J Food Sci Technol. 2017 Dec;54(13):4324-4334. doi: 10.1007/s13197-017-2903-2. Epub 2017 Oct 10. J Food Sci Technol. 2017. PMID: 29184238 Free PMC article.

4

Effect of age on nutritional properties of Iberian wild red deer meat.

Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Serrano MP, Domínguez R, García A, Landete-Castillejos T, De Palo P. Lorenzo JM, et al. J Sci Food Agric. 2019 Mar 15;99(4):1561-1567. doi: 10.1002/jsfa.9334. Epub 2018 Oct 11. J Sci Food Agric. 2019. PMID: 30144080

5

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.

Gálvez F, Maggiolino A, Domínguez R, Pateiro M, Gil S, De Palo P, Carballo J, Franco D, Lorenzo JM. Gálvez F, et al. Among authors: lorenzo jm. J Sci Food Agric. 2019 Apr;99(6):2947-2956. doi: 10.1002/jsfa.9508. Epub 2019 Jan 11. J Sci Food Agric. 2019. PMID: 30471118

6

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.

Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Lucini L, Marszałek K, Barba FJ, Lorenzo JM. Marti-Quijal FJ, et al. Among authors: lorenzo jm. J Sci Food Agric. 2019 May;99(7):3672-3680. doi: 10.1002/jsfa.9595. Epub 2019 Feb 27. J Sci Food Agric. 2019. PMID: 30638267

7

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.

Agregán R, Barba FJ, Gavahian M, Franco D, Khaneghah AM, Carballo J, Ferreira IC, da Silva Barretto AC, Lorenzo JM. Agregán R, et al. Among authors: lorenzo jm. J Sci Food Agric. 2019 Aug 15;99(10):4561-4570. doi: 10.1002/jsfa.9694. Epub 2019 Apr 17. J Sci Food Agric. 2019. PMID: 30883768

8

Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".

Cittadini A, Domínguez R, Gómez B, Pateiro M, Pérez-Santaescolástica C, López-Fernández O, Sarriés MV, Lorenzo JM. Cittadini A, et al. Among authors: lorenzo jm. J Food Sci Technol. 2020 May;57(5):1628-1635. doi: 10.1007/s13197-019-04195-6. Epub 2019 Dec 10. J Food Sci Technol. 2020. PMID: 32327773 Free PMC article.

9

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.

Rocchetti G, Pateiro M, Campagnol PC, Barba FJ, Tomasevic I, Montesano D, Lucini L, Lorenzo JM. Rocchetti G, et al. Among authors: lorenzo jm. J Sci Food Agric. 2020 Oct;100(13):4968-4977. doi: 10.1002/jsfa.10560. Epub 2020 Jul 4. J Sci Food Agric. 2020. PMID: 32484243

10

Seaweeds as a Functional Ingredient for a Healthy Diet.

Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: lorenzo jm. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.

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