Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

551 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.
Agregán R, Munekata PE, Domínguez R, Carballo J, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lorenzo jm. Food Res Int. 2017 Sep;99(Pt 3):986-994. doi: 10.1016/j.foodres.2016.11.009. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28865625
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D. Zamuz S, et al. Among authors: lorenzo jm. Food Res Int. 2018 Oct;112:263-273. doi: 10.1016/j.foodres.2018.06.053. Epub 2018 Jun 23. Food Res Int. 2018. PMID: 30131137
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile.
Pérez-Santaescolástica C, Carballo J, Fulladosa E, Garcia-Perez José V, Benedito J, Lorenzo JM. Pérez-Santaescolástica C, et al. Among authors: lorenzo jm. Food Res Int. 2018 Dec;114:140-150. doi: 10.1016/j.foodres.2018.08.006. Epub 2018 Aug 4. Food Res Int. 2018. PMID: 30361010 Free article.
551 results