Lorenzo JM - Search Results

1

An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food.

Rabail R, Khan MR, Mehwish HM, Rajoka MSR, Lorenzo JM, Kieliszek M, Khalid AR, Shabbir MA, Aadil RM. Rabail R, et al. Among authors: lorenzo jm. Front Biosci (Landmark Ed). 2021 Sep 30;26(9):643-654. doi: 10.52586/4973. Front Biosci (Landmark Ed). 2021. PMID: 34590473 Free article. Review.

2

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.

Peighambardoust SH, Karami Z, Pateiro M, Lorenzo JM. Peighambardoust SH, et al. Among authors: lorenzo jm. Biomolecules. 2021 Apr 23;11(5):631. doi: 10.3390/biom11050631. Biomolecules. 2021. PMID: 33922830 Free PMC article. Review.

3

Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.

Nadeem HR, Akhtar S, Ismail T, Sestili P, Lorenzo JM, Ranjha MMAN, Jooste L, Hano C, Aadil RM. Nadeem HR, et al. Among authors: lorenzo jm. Foods. 2021 Jun 24;10(7):1466. doi: 10.3390/foods10071466. Foods. 2021. PMID: 34202792 Free PMC article. Review.

4

Therapeutic Potential of Date Palm against Human Infertility: A Review.

Shehzad M, Rasheed H, Naqvi SA, Al-Khayri JM, Lorenzo JM, Alaghbari MA, Manzoor MF, Aadil RM. Shehzad M, et al. Among authors: lorenzo jm. Metabolites. 2021 Jun 21;11(6):408. doi: 10.3390/metabo11060408. Metabolites. 2021. PMID: 34205817 Free PMC article. Review.

5

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.

Gouda M, Sheng L, Aadil RM, Liu Y, Ma M, Li X, He Y, Munekata PES, Lorenzo JM. Gouda M, et al. Among authors: lorenzo jm. Foods. 2021 Jul 21;10(8):1686. doi: 10.3390/foods10081686. Foods. 2021. PMID: 34441464 Free PMC article.

6

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Garcia-Perez P, et al. Among authors: lorenzo jm. Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823. Foods. 2021. PMID: 34441599 Free PMC article. Review.

7

Proteomic Advances in Cereal and Vegetable Crops.

Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lorenzo jm. Molecules. 2021 Aug 14;26(16):4924. doi: 10.3390/molecules26164924. Molecules. 2021. PMID: 34443513 Free PMC article. Review.

8

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Among authors: lorenzo jm. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

9

The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage.

Borrajo P, Karwowska M, Lorenzo JM. Borrajo P, et al. Among authors: lorenzo jm. Molecules. 2022 Jan 19;27(3):652. doi: 10.3390/molecules27030652. Molecules. 2022. PMID: 35163917 Free PMC article.

10

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.

Walayat N, Liu J, Nawaz A, Aadil RM, López-Pedrouso M, Lorenzo JM. Walayat N, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2022 Feb 28;11(3):486. doi: 10.3390/antiox11030486. Antioxidants (Basel). 2022. PMID: 35326135 Free PMC article. Review.

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