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Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.
Crit Rev Food Sci Nutr. 2021;61(18):2984-3006. doi: 10.1080/10408398.2020.1791050. Epub 2020 Jul 14.
Crit Rev Food Sci Nutr. 2021.
PMID: 32662286
Review.
Emerging strategies for the development of food industries.
Aguilar CN, Ruiz HA, Rubio Rios A, Chávez-González M, Sepúlveda L, Rodríguez-Jasso RM, Loredo-Treviño A, Flores-Gallegos AC, Govea-Salas M, Ascacio-Valdes JA.
Aguilar CN, et al. Among authors: loredo trevino a.
Bioengineered. 2019 Dec;10(1):522-537. doi: 10.1080/21655979.2019.1682109.
Bioengineered. 2019.
PMID: 31633446
Free PMC article.
Review.
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High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production.
Aparicio E, Rodríguez-Jasso RM, Pinales-Márquez CD, Loredo-Treviño A, Robledo-Olivo A, Aguilar CN, Kostas ET, Ruiz HA.
Aparicio E, et al. Among authors: loredo trevino a.
Bioresour Technol. 2021 Jun;329:124935. doi: 10.1016/j.biortech.2021.124935. Epub 2021 Mar 6.
Bioresour Technol. 2021.
PMID: 33713900
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Transcriptomics of Biostimulation of Plants Under Abiotic Stress.
González-Morales S, Solís-Gaona S, Valdés-Caballero MV, Juárez-Maldonado A, Loredo-Treviño A, Benavides-Mendoza A.
González-Morales S, et al. Among authors: loredo trevino a.
Front Genet. 2021 Feb 3;12:583888. doi: 10.3389/fgene.2021.583888. eCollection 2021.
Front Genet. 2021.
PMID: 33613631
Free PMC article.
Review.
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Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.
Romo-Tovar J, Belmares Cerda R, Chávez-González ML, Rodríguez-Jasso RM, Lozano-Sepulveda SA, Govea-Salas M, Loredo-Treviño A.
Romo-Tovar J, et al. Among authors: loredo trevino a.
Foods. 2024 Apr 9;13(8):1142. doi: 10.3390/foods13081142.
Foods. 2024.
PMID: 38672815
Free PMC article.
Review.
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Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.
Losoya-Sifuentes C, Pinto-Jimenez K, Cruz M, Rodriguez-Jasso RM, Ruiz HA, Loredo-Treviño A, López-Badillo CM, Belmares R.
Losoya-Sifuentes C, et al. Among authors: loredo trevino a.
Foods. 2023 Mar 25;12(7):1398. doi: 10.3390/foods12071398.
Foods. 2023.
PMID: 37048219
Free PMC article.
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