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Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.
Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD, Quintana-Navarro GM, Fuentes F, Garcia-Rios A, Ortiz-Morales AM, Gonzalez-Requero AI, Perez-Caballero AI, Yubero-Serrano EM, Rangel-Zuñiga OA, Camargo A, Rodriguez-Cantalejo F, Lopez-Segura F, Badimon L, Ordovas JM, Perez-Jimenez F, Perez-Martinez P, Lopez-Miranda J; CORDIOPREV Investigators. Delgado-Lista J, et al. Among authors: lopez segura f. Lancet. 2022 May 14;399(10338):1876-1885. doi: 10.1016/S0140-6736(22)00122-2. Epub 2022 May 4. Lancet. 2022. PMID: 35525255 Clinical Trial.
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients.
Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Perez-Caballero AI, Gomez-Delgado F, Fuentes F, Quintana-Navarro G, Lopez-Segura F, Ortiz-Morales AM, Delgado-Casado N, Yubero-Serrano EM, Camargo A, Marin C, Rodriguez-Cantalejo F, Gomez-Luna P, Ordovas JM, Lopez-Miranda J, Perez-Jimenez F. Delgado-Lista J, et al. Among authors: lopez segura f. Am Heart J. 2016 Jul;177:42-50. doi: 10.1016/j.ahj.2016.04.011. Epub 2016 Apr 27. Am Heart J. 2016. PMID: 27297848 Free PMC article. Clinical Trial.
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.
Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD, Quintana-Navarro GM, Fuentes F, Garcia-Rios A, Ortiz-Morales AM, Gonzalez-Requero AI, Perez-Caballero AI, Yubero-Serrano EM, Rangel-Zuñiga OA, Camargo A, Rodriguez-Cantalejo F, Lopez-Segura F, Badimon L, Ordovas JM, Perez-Jimenez F, Perez-Martinez P, Lopez-Miranda J; CORDIOPREV Investigators. Delgado-Lista J, et al. Among authors: lopez segura f. Lancet. 2022 May 14;399(10338):1876-1885. doi: 10.1016/S0140-6736(22)00122-2. Epub 2022 May 4. Lancet. 2022. PMID: 35525255 Clinical Trial.
The influence of olive oil on human health: not a question of fat alone.
Pérez-Jiménez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J. Pérez-Jiménez F, et al. Among authors: lopez segura f. Mol Nutr Food Res. 2007 Oct;51(10):1199-208. doi: 10.1002/mnfr.200600273. Mol Nutr Food Res. 2007. PMID: 17879991 Review.
Olive oil and haemostasis: a review on its healthy effects.
Pérez-Jiménez F, Lista JD, Pérez-Martínez P, López-Segura F, Fuentes F, Cortés B, Lozano A, López-Miranda J. Pérez-Jiménez F, et al. Among authors: lopez segura f. Public Health Nutr. 2006 Dec;9(8A):1083-8. doi: 10.1017/S1368980007668566. Public Health Nutr. 2006. PMID: 17378945 Review.
NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.
Jiménez-Morales AI, Ruano J, Delgado-Lista J, Fernandez JM, Camargo A, López-Segura F, Villarraso JC, Fuentes-Jiménez F, López-Miranda J, Pérez-Jiménez F. Jiménez-Morales AI, et al. Among authors: lopez segura f. J Clin Endocrinol Metab. 2011 Oct;96(10):E1694-702. doi: 10.1210/jc.2011-1056. Epub 2011 Aug 3. J Clin Endocrinol Metab. 2011. PMID: 21816783
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.
Perez-Herrera A, Rangel-Zuñiga OA, Delgado-Lista J, Marin C, Perez-Martinez P, Tasset I, Tunez I, Quintana-Navarro GM, Lopez-Segura F, Luque de Castro MD, Lopez-Miranda J, Camargo A, Perez-Jimenez F. Perez-Herrera A, et al. Among authors: lopez segura f. Food Chem. 2013 Jun 15;138(4):2250-9. doi: 10.1016/j.foodchem.2012.12.023. Epub 2012 Dec 27. Food Chem. 2013. PMID: 23497883 Clinical Trial.
Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.
Rangel-Zuñiga OA, Haro C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Tinahones FJ, Malagón MM, Lopez-Segura F, López-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Among authors: lopez segura f. Mol Nutr Food Res. 2014 Nov;58(11):2239-42. doi: 10.1002/mnfr.201400401. Epub 2014 Sep 22. Mol Nutr Food Res. 2014. PMID: 25164487 Clinical Trial.
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.
Rangel-Zuñiga OA, Haro C, Tormos C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Cerdá C, Sáez GT, Lopez-Segura F, Lopez-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Among authors: lopez segura f. Eur J Nutr. 2017 Jun;56(4):1597-1607. doi: 10.1007/s00394-016-1205-1. Epub 2016 Mar 25. Eur J Nutr. 2017. PMID: 27015911 Clinical Trial.
33 results