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2-Deoxy-D-glucose couples mitochondrial DNA replication with mitochondrial fitness and promotes the selection of wild-type over mutant mitochondrial DNA.
Nat Commun. 2021 Dec 6;12(1):6997. doi: 10.1038/s41467-021-26829-0.
Nat Commun. 2021.
PMID: 34873176
Free PMC article.
The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy.
Lopez de Arbina A, Losada-Barreiro S, Rezende MC, Vidal M, Aliaga C.
Lopez de Arbina A, et al.
Food Chem. 2019 May 1;279:288-293. doi: 10.1016/j.foodchem.2018.12.020. Epub 2018 Dec 11.
Food Chem. 2019.
PMID: 30611492
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Antioxidant-spotting in micelles and emulsions.
Aliaga C, López de Arbina A, Pastenes C, Rezende MC.
Aliaga C, et al. Among authors: lopez de arbina a.
Food Chem. 2018 Apr 15;245:240-245. doi: 10.1016/j.foodchem.2017.10.094. Epub 2017 Oct 19.
Food Chem. 2018.
PMID: 29287366
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Cut-off effect of radical TEMPO derivatives in olive oil-in-water emulsions.
Lopez de Arbina A, Rezende MC, Aliaga C.
Lopez de Arbina A, et al.
Food Chem. 2017 Jun 1;224:342-346. doi: 10.1016/j.foodchem.2016.12.058. Epub 2016 Dec 21.
Food Chem. 2017.
PMID: 28159277
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"Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media.
Aliaga C, López de Arbina A, Rezende MC.
Aliaga C, et al. Among authors: lopez de arbina a.
Food Chem. 2016 Sep 1;206:119-23. doi: 10.1016/j.foodchem.2016.03.024. Epub 2016 Mar 9.
Food Chem. 2016.
PMID: 27041306
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