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Cork, a Natural Choice to Wine?
Azevedo J, Lopes P, Mateus N, de Freitas V. Azevedo J, et al. Among authors: lopes p. Foods. 2022 Aug 30;11(17):2638. doi: 10.3390/foods11172638. Foods. 2022. PMID: 36076822 Free PMC article. Review.
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).
Azevedo J, Fernandes A, Oliveira J, Brás NF, Reis S, Lopes P, Roseira I, Cabral M, Mateus N, de Freitas V. Azevedo J, et al. Among authors: lopes p. J Agric Food Chem. 2017 Oct 4;65(39):8714-8726. doi: 10.1021/acs.jafc.7b02845. Epub 2017 Sep 25. J Agric Food Chem. 2017. PMID: 28859473
Thermal Desorption of 2,4,6-Trichloroanisole from Cork.
Monteiro S, Bundaleski N, Lopes P, Cabral M, Teodoro OMND. Monteiro S, et al. Among authors: lopes p. Foods. 2023 Sep 15;12(18):3450. doi: 10.3390/foods12183450. Foods. 2023. PMID: 37761159 Free PMC article.
1,078 results