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Analytical and toxicological aspects of nanomaterials in different product groups: Challenges and opportunities.
Tschiche HR, Bierkandt FS, Creutzenberg O, Fessard V, Franz R, Greiner R, Gruber-Traub C, Haas KH, Haase A, Hartwig A, Hesse B, Hund-Rinke K, Iden P, Kromer C, Loeschner K, Mutz D, Rakow A, Rasmussen K, Rauscher H, Richter H, Schoon J, Schmid O, Som C, Spindler LM, Tovar GEM, Westerhoff P, Wohlleben W, Luch A, Laux P. Tschiche HR, et al. Among authors: loeschner k. NanoImpact. 2022 Oct;28:100416. doi: 10.1016/j.impact.2022.100416. Epub 2022 Aug 20. NanoImpact. 2022. PMID: 35995388 Free article. Review.
Pulmonary toxicity of molybdenum disulphide after inhalation in mice.
Sørli JB, Jensen ACØ, Mortensen A, Szarek J, Gutierrez CAT, Givelet L, Loeschner K, Loizides C, Hafez I, Biskos G, Vogel U, Hadrup N. Sørli JB, et al. Among authors: loeschner k. Toxicology. 2023 Feb;485:153428. doi: 10.1016/j.tox.2023.153428. Epub 2023 Jan 11. Toxicology. 2023. PMID: 36641057 Free article.
The presence of iron oxide nanoparticles in the food pigment E172.
Voss L, Hsiao IL, Ebisch M, Vidmar J, Dreiack N, Böhmert L, Stock V, Braeuning A, Loeschner K, Laux P, Thünemann AF, Lampen A, Sieg H. Voss L, et al. Among authors: loeschner k. Food Chem. 2020 Oct 15;327:127000. doi: 10.1016/j.foodchem.2020.127000. Epub 2020 May 15. Food Chem. 2020. PMID: 32454284
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy.
Geiss O, Bianchi I, Senaldi C, Bucher G, Verleysen E, Waegeneers N, Brassinne F, Mast J, Loeschner K, Vidmar J, Aureli F, Cubadda F, Raggi A, Iacoponi F, Peters R, Undas A, Müller A, Meinhardt AK, Walz E, Gräf V, Barrero-Moreno J. Geiss O, et al. Among authors: loeschner k. Food Control. 2021 Feb;120:107550. doi: 10.1016/j.foodcont.2020.107550. Food Control. 2021. PMID: 33536722 Free PMC article.
54 results