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Implementing large-scale food fortification in Ghana: lessons learned.
Food Nutr Bull. 2012 Dec;33(4 Suppl):S293-300. doi: 10.1177/15648265120334S305.
Food Nutr Bull. 2012.
PMID: 23444710
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.
Spohrer R, Garrett GS, Timmer A, Sankar R, Kar B, Rasool F, Locatelli-Rossi L.
Spohrer R, et al. Among authors: locatelli rossi l.
Food Nutr Bull. 2012 Dec;33(4 Suppl):S272-80. doi: 10.1177/15648265120334S303.
Food Nutr Bull. 2012.
PMID: 23444708
Review.
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Validation of a user-friendly and rapid method for quantifying iodine content of salt.
Rohner F, Garrett GS, Laillou A, Frey SK, Mothes R, Schweigert FJ, Locatelli-Rossi L.
Rohner F, et al. Among authors: locatelli rossi l.
Food Nutr Bull. 2012 Dec;33(4 Suppl):S330-5. doi: 10.1177/15648265120334S309.
Food Nutr Bull. 2012.
PMID: 23444714
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Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa.
Jooste PL, Weight MJ, Locatelli-Rossi L, Lombard CJ.
Jooste PL, et al. Among authors: locatelli rossi l.
Int J Food Sci Nutr. 1999 Jan;50(1):7-12. doi: 10.1080/096374899101373.
Int J Food Sci Nutr. 1999.
PMID: 10435116
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