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The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.
J Sci Food Agric. 2018 Aug;98(10):3684-3705. doi: 10.1002/jsfa.8877. Epub 2018 Feb 27.
J Sci Food Agric. 2018.
PMID: 29315588
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data.
Corona P, Frangipane MT, Moscetti R, Lo Feudo G, Castellotti T, Massantini R.
Corona P, et al. Among authors: lo feudo g.
Foods. 2021 Oct 26;10(11):2575. doi: 10.3390/foods10112575.
Foods. 2021.
PMID: 34828856
Free PMC article.
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Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis.
Lo Feudo G, Naccarato A, Sindona G, Tagarelli A.
Lo Feudo G, et al.
J Agric Food Chem. 2010 Mar 24;58(6):3801-7. doi: 10.1021/jf903868j.
J Agric Food Chem. 2010.
PMID: 20170108
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