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A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia.
Sci Rep. 2020 Nov 5;10(1):19145. doi: 10.1038/s41598-020-76284-y.
Sci Rep. 2020.
PMID: 33154544
Free PMC article.
Rethinking research processes to strengthen co-production in low and middle income countries.
Beran D, Pesantes MA, Berghusen MC, Hennig BJ, Jacobi J, Lazo-Porras M, Llanque A, Placella E, Robledo-Abad C, Bayona MT, Miranda JJ.
Beran D, et al. Among authors: llanque a.
BMJ. 2021 Feb 15;372:m4785. doi: 10.1136/bmj.m4785.
BMJ. 2021.
PMID: 33593804
Free PMC article.
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