Liu RH - Search Results

1

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.

Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH. Abbasi AM, et al. Among authors: liu rh. Int J Mol Sci. 2015 Jun 12;16(6):13507-27. doi: 10.3390/ijms160613507. Int J Mol Sci. 2015. PMID: 26075869 Free PMC article.

2

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH. Wolfe K, et al. Among authors: liu rh. J Agric Food Chem. 2003 Jan 29;51(3):609-14. doi: 10.1021/jf020782a. J Agric Food Chem. 2003. PMID: 12537430

3

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH. Meyers KJ, et al. Among authors: liu rh. J Agric Food Chem. 2003 Nov 5;51(23):6887-92. doi: 10.1021/jf034506n. J Agric Food Chem. 2003. PMID: 14582991

4

Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.

Chu YF, Liu RH. Chu YF, et al. Among authors: liu rh. J Agric Food Chem. 2004 Nov 3;52(22):6818-23. doi: 10.1021/jf040099j. J Agric Food Chem. 2004. PMID: 15506821

5

Cellular antioxidant activity of common fruits.

Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Wolfe KL, et al. Among authors: liu rh. J Agric Food Chem. 2008 Sep 24;56(18):8418-26. doi: 10.1021/jf801381y. Epub 2008 Aug 30. J Agric Food Chem. 2008. PMID: 18759450

6

Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres.

Shin Y, Ryu JA, Liu RH, Nock JF, Polar-Cabrera K, Watkins CB. Shin Y, et al. Among authors: liu rh. J Food Sci. 2008 Aug;73(6):S339-44. doi: 10.1111/j.1750-3841.2008.00857.x. J Food Sci. 2008. PMID: 19241580

7

Cellular antioxidant activity of common vegetables.

Song W, Derito CM, Liu MK, He X, Dong M, Liu RH. Song W, et al. Among authors: liu rh, liu mk. J Agric Food Chem. 2010 Jun 9;58(11):6621-9. doi: 10.1021/jf9035832. J Agric Food Chem. 2010. PMID: 20462192

8

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Zhang MW, Zhang RF, Zhang FX, Liu RH. Zhang MW, et al. Among authors: liu rh. J Agric Food Chem. 2010 Jul 14;58(13):7580-7. doi: 10.1021/jf1007665. J Agric Food Chem. 2010. PMID: 20521821

9

Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).

Guo X, Li T, Tang K, Liu RH. Guo X, et al. Among authors: liu rh. J Agric Food Chem. 2012 Nov 7;60(44):11050-5. doi: 10.1021/jf304443u. Epub 2012 Oct 30. J Agric Food Chem. 2012. PMID: 23088738

10

Phytochemical profiles and antioxidant activities in six species of ramie leaves.

Chen Y, Wang G, Wang H, Cheng C, Zang G, Guo X, Liu RH. Chen Y, et al. Among authors: liu rh. PLoS One. 2014 Sep 22;9(9):e108140. doi: 10.1371/journal.pone.0108140. eCollection 2014. PLoS One. 2014. PMID: 25243741 Free PMC article.

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