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A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study.
Brandl B, Skurk T, Rennekamp R, Hannink A, Kiesswetter E, Freiherr J, Ihsen S, Roosen J, Klingenspor M, Haller D, Krautwurst D, Hofmann T, Linseisen J, Volkert D, Hauner H. Brandl B, et al. Among authors: linseisen j. Front Nutr. 2020 Oct 28;7:582387. doi: 10.3389/fnut.2020.582387. eCollection 2020. Front Nutr. 2020. PMID: 33195372 Free PMC article.
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, Roche HM, Andres-Lacueva C, Bakker SJL, Bouwman J, Capozzi F, De Saeger S, Gundersen TE, Kolehmainen M, Kulling SE, Landberg R, Linseisen J, Mattivi F, Mensink RP, Scaccini C, Skurk T, Tetens I, Vergeres G, Wishart DS, Scalbert A, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: linseisen j. Proc Nutr Soc. 2017 Nov;76(4):619-627. doi: 10.1017/S0029665117003949. Proc Nutr Soc. 2017. PMID: 29137687 Review.
Identification of Comprehensive Metabotypes Associated with Cardiometabolic Diseases in the Population-Based KORA Study.
Riedl A, Wawro N, Gieger C, Meisinger C, Peters A, Roden M, Kronenberg F, Herder C, Rathmann W, Völzke H, Reincke M, Koenig W, Wallaschofski H, Hauner H, Daniel H, Linseisen J. Riedl A, et al. Among authors: linseisen j. Mol Nutr Food Res. 2018 Aug;62(16):e1800117. doi: 10.1002/mnfr.201800117. Epub 2018 Jul 31. Mol Nutr Food Res. 2018. PMID: 29939495
Modifying effect of metabotype on diet-diabetes associations.
Riedl A, Wawro N, Gieger C, Meisinger C, Peters A, Rathmann W, Koenig W, Strauch K, Quante AS, Thorand B, Huth C, Daniel H, Hauner H, Linseisen J. Riedl A, et al. Among authors: linseisen j. Eur J Nutr. 2020 Jun;59(4):1357-1369. doi: 10.1007/s00394-019-01988-5. Epub 2019 May 14. Eur J Nutr. 2020. PMID: 31089867 Free PMC article.
Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study.
Riedl A, Hillesheim E, Wawro N, Meisinger C, Peters A, Roden M, Kronenberg F, Herder C, Rathmann W, Völzke H, Reincke M, Koenig W, Wallaschofski H, Daniel H, Hauner H, Brennan L, Linseisen J. Riedl A, et al. Among authors: linseisen j. Mol Nutr Food Res. 2020 Apr;64(8):e1900918. doi: 10.1002/mnfr.201900918. Epub 2020 Feb 20. Mol Nutr Food Res. 2020. PMID: 32048458
480 results