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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 4 |
2024 | 1 |
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7 results
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Page 1
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation.
Appetite. 2024 Jun 1;197:107329. doi: 10.1016/j.appet.2024.107329. Epub 2024 Mar 30.
Appetite. 2024.
PMID: 38561064
Free article.
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun YX, Byrne DV, Kidmose U.
Junge JY, et al. Among authors: mielby la.
Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425.
Foods. 2020.
PMID: 33050242
Free PMC article.
Item in Clipboard
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time.
Mathiesen SL, Mielby LA, Byrne DV, Wang QJ.
Mathiesen SL, et al. Among authors: mielby la.
Appetite. 2020 Dec 1;155:104801. doi: 10.1016/j.appet.2020.104801. Epub 2020 Jul 16.
Appetite. 2020.
PMID: 32682852
Item in Clipboard
Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.
Bertelsen AS, Mielby LA, Byrne DV, Kidmose U.
Bertelsen AS, et al. Among authors: mielby la.
Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395.
Foods. 2020.
PMID: 32235577
Free PMC article.
Item in Clipboard
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.
Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U.
Bertelsen AS, et al. Among authors: mielby la.
Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146.
Foods. 2020.
PMID: 32024062
Free PMC article.
Item in Clipboard
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV.
Wang QJ, et al. Among authors: mielby la.
Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211.
Foods. 2019.
PMID: 31208021
Free PMC article.
Review.
Item in Clipboard
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
Mielby LA, Wang QJ, Jensen S, Bertelsen AS, Kidmose U, Spence C, Byrne DV.
Mielby LA, et al.
Foods. 2018 Jul 26;7(8):119. doi: 10.3390/foods7080119.
Foods. 2018.
PMID: 30049964
Free PMC article.
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