Lim LS - Search Results

1

Silencing of novel TtVtg6-like induced ovarian cell apoptosis in ancient chelicerate Tachypleus tridentatus.

Tan K, Waiho K, Tan K, Qiao Y, Lim LS, Yang X, Wen Y, Xu P, Peng Y, Ma X, Kwan KY. Tan K, et al. Among authors: lim ls. Biochem Biophys Res Commun. 2023 Oct 30;679:66-74. doi: 10.1016/j.bbrc.2023.08.066. Epub 2023 Sep 1. Biochem Biophys Res Commun. 2023. PMID: 37673004

2

Roles of Carotenoids in Invertebrate Immunology.

Tan K, Zhang H, Lim LS, Ma H, Li S, Zheng H. Tan K, et al. Among authors: lim ls. Front Immunol. 2020 Jan 17;10:3041. doi: 10.3389/fimmu.2019.03041. eCollection 2019. Front Immunol. 2020. PMID: 32010132 Free PMC article. Review.

3

High environmental temperature and low pH stress alter the gill phenotypic plasticity of Hoven's carp Leptobarbus hoevenii.

Mohamad S, Liew HJ, Zainuddin RA, Rahmah S, Waiho K, Ghaffar MA, Nhan HT, Loh JY, Lim LS, Chang Y, Liang L, De Boeck G. Mohamad S, et al. Among authors: lim ls. J Fish Biol. 2021 Jul;99(1):206-218. doi: 10.1111/jfb.14712. Epub 2021 Apr 16. J Fish Biol. 2021. PMID: 33629400

4

Low water pH depressed growth and early development of giant freshwater prawn Macrobrachium rosenbergii larvae.

Liew HJ, Rahmah S, Tang PW, Waiho K, Fazhan H, Rasdi NW, Hamin SIA, Mazelan S, Muda S, Lim LS, Chen YM, Chang YM, Liang LQ, Ghaffar MA. Liew HJ, et al. Among authors: lim ls. Heliyon. 2022 Jul 19;8(7):e09989. doi: 10.1016/j.heliyon.2022.e09989. eCollection 2022 Jul. Heliyon. 2022. PMID: 35874068 Free PMC article.

5

Effects of culinary treatments on the lipid nutritional quality of fish and shellfish.

Tan K, Huang L, Tan K, Lim L, Peng Y, Cheong KL. Tan K, et al. Food Chem X. 2023 Sep 4;19:100856. doi: 10.1016/j.fochx.2023.100856. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780264 Free PMC article. Review.

6

siRNA Silencing of FpVtg Induces Ovarian Cell Apoptosis in Redtail Prawn, Fenneropenaeus penicillatus.

Tan K, Dong Y, Tan K, Lim LS, Waiho K, Chen J, Xu P, Kwan KY. Tan K, et al. Among authors: lim ls. Mar Biotechnol (NY). 2023 Dec;25(6):1176-1190. doi: 10.1007/s10126-023-10269-6. Epub 2023 Nov 27. Mar Biotechnol (NY). 2023. PMID: 38010485

7

Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish.

Tan K, Lim L, Peng Y, Cheong KL. Tan K, et al. Food Chem X. 2023 Nov 24;20:101034. doi: 10.1016/j.fochx.2023.101034. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144794 Free PMC article. Review.

8

The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming.

Liu X, Huang L, Lim L, Fazhan H, Tan K. Liu X, et al. Crit Rev Food Sci Nutr. 2024 Jan 31:1-8. doi: 10.1080/10408398.2023.2301432. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38294719 Review.

9

Protein quality of commercially important edible bivalves.

Song J, Luo C, Lim L, Cheong KL, Farhadi A, Tan K. Song J, et al. Crit Rev Food Sci Nutr. 2024 Feb 8:1-12. doi: 10.1080/10408398.2024.2315446. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38329037 Review.

10

Impact of anthropogenic global hypoxia on the physiological response of bivalves.

Song J, Farhadi A, Tan K, Lim L, Tan K. Song J, et al. Sci Total Environ. 2024 May 20;926:172056. doi: 10.1016/j.scitotenv.2024.172056. Epub 2024 Mar 28. Sci Total Environ. 2024. PMID: 38552980 Review.

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