Lila MA - Search Results

1

Woodby B, Penta K, Pecorelli A, Lila MA, Valacchi G. Woodby B, et al. Among authors: lila ma. Annu Rev Food Sci Technol. 2020 Mar 25;11:235-254. doi: 10.1146/annurev-food-032519-051722. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905017 Review.

2

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

Grace MH, Yousef GG, Gustafson SJ, Truong VD, Yencho GC, Lila MA. Grace MH, et al. Among authors: lila ma. Food Chem. 2014 Feb 15;145:717-24. doi: 10.1016/j.foodchem.2013.08.107. Epub 2013 Sep 5. Food Chem. 2014. PMID: 24128536

3

Unraveling Anthocyanin Bioavailability for Human Health.

Lila MA, Burton-Freeman B, Grace M, Kalt W. Lila MA, et al. Annu Rev Food Sci Technol. 2016;7:375-93. doi: 10.1146/annurev-food-041715-033346. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772410 Review.

4

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.

Grace MH, Esposito D, Timmers MA, Xiong J, Yousef G, Komarnytsky S, Lila MA. Grace MH, et al. Among authors: lila ma. Food Chem. 2016 Nov 1;210:85-95. doi: 10.1016/j.foodchem.2016.04.088. Epub 2016 Apr 20. Food Chem. 2016. PMID: 27211624

5

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.

Grace MH, Esposito D, Timmers MA, Xiong J, Yousef G, Komarnytsky S, Lila MA. Grace MH, et al. Among authors: lila ma. Food Funct. 2016 Oct 12;7(10):4285-4298. doi: 10.1039/c6fo00867d. Food Funct. 2016. PMID: 27604963

6

Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells.

Sticozzi C, Pecorelli A, Romani A, Belmonte G, Cervellati F, Maioli E, Lila MA, Cervellati C, Valacchi G. Sticozzi C, et al. Among authors: lila ma. Free Radic Biol Med. 2018 Oct;126:287-295. doi: 10.1016/j.freeradbiomed.2018.07.007. Epub 2018 Jul 27. Free Radic Biol Med. 2018. PMID: 30059777

7

SR-B1 involvement in keratinocytes in vitro wound closure.

Muresan XM, Sticozzi C, Belmonte G, Cervellati F, Ferrara F, Lila MA, Valacchi G. Muresan XM, et al. Among authors: lila ma. Arch Biochem Biophys. 2018 Nov 15;658:1-6. doi: 10.1016/j.abb.2018.09.014. Epub 2018 Sep 18. Arch Biochem Biophys. 2018. PMID: 30240595

8

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.

Grace MH, Xiong J, Esposito D, Ehlenfeldt M, Lila MA. Grace MH, et al. Among authors: lila ma. Food Chem. 2019 Mar 30;277:336-346. doi: 10.1016/j.foodchem.2018.10.101. Epub 2018 Oct 24. Food Chem. 2019. PMID: 30502155 Free PMC article.

9

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System.

Nieman DC, Lila MA, Gillitt ND. Nieman DC, et al. Among authors: lila ma. Annu Rev Food Sci Technol. 2019 Mar 25;10:341-363. doi: 10.1146/annurev-food-032818-121316. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633566 Review.

10

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration.

Hoskin RT, Xiong J, Esposito DA, Lila MA. Hoskin RT, et al. Among authors: lila ma. Food Chem. 2019 May 15;280:187-194. doi: 10.1016/j.foodchem.2018.12.046. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642485

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