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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Microorganisms. 2023 Feb 22;11(3):557. doi: 10.3390/microorganisms11030557.
Microorganisms. 2023.
PMID: 36985131
Free PMC article.
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M.
Vasiliauskaite A, et al. Among authors: lutter l.
Foods. 2022 Oct 25;11(21):3353. doi: 10.3390/foods11213353.
Foods. 2022.
PMID: 36359966
Free PMC article.
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Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile.
Sats A, Yurchenko S, Kaart T, Tatar V, Lutter L, Jõudu I.
Sats A, et al. Among authors: lutter l.
J Dairy Sci. 2022 May;105(5):3846-3860. doi: 10.3168/jds.2021-20420. Epub 2022 Mar 2.
J Dairy Sci. 2022.
PMID: 35248382
Free article.
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