Liger-Belair G - Search Results

1

Toward In Silico Prediction of CO₂ Diffusion in Champagne Wines.

Ahmed Khaireh M, Liger-Belair G, Bonhommeau DA. Ahmed Khaireh M, et al. Among authors: liger belair g. ACS Omega. 2021 Apr 20;6(17):11231-11239. doi: 10.1021/acsomega.0c06275. eCollection 2021 May 4. ACS Omega. 2021. PMID: 34056278 Free PMC article.

2

CO2 diffusion in champagne wines: a molecular dynamics study.

Perret A, Bonhommeau DA, Liger-Belair G, Cours T, Alijah A. Perret A, et al. J Phys Chem B. 2014 Feb 20;118(7):1839-47. doi: 10.1021/jp410998f. Epub 2014 Feb 7. J Phys Chem B. 2014. PMID: 24506162

3

Unveiling the Interplay Between Diffusing CO2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and (13)C NMR Spectroscopy.

Bonhommeau DA, Perret A, Nuzillard JM, Cilindre C, Cours T, Alijah A, Liger-Belair G. Bonhommeau DA, et al. J Phys Chem Lett. 2014 Dec 18;5(24):4232-7. doi: 10.1021/jz502025e. Epub 2014 Nov 27. J Phys Chem Lett. 2014. PMID: 26273967

4

How Does Gas-Phase CO₂ Evolve in the Headspace of Champagne Glasses?

Moriaux AL, Vallon R, Lecasse F, Chauvin N, Parvitte B, Zéninari V, Liger-Belair G, Cilindre C. Moriaux AL, et al. Among authors: liger belair g. J Agric Food Chem. 2021 Feb 24;69(7):2262-2270. doi: 10.1021/acs.jafc.0c02958. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33560838

5

Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations.

Ahmed Khaireh M, Angot M, Cilindre C, Liger-Belair G, Bonhommeau DA. Ahmed Khaireh M, et al. Among authors: liger belair g. Molecules. 2021 Mar 19;26(6):1711. doi: 10.3390/molecules26061711. Molecules. 2021. PMID: 33808580 Free PMC article.

6

How Many CO₂ Bubbles in a Glass of Beer?

Liger-Belair G, Cilindre C. Liger-Belair G, et al. ACS Omega. 2021 Mar 31;6(14):9672-9679. doi: 10.1021/acsomega.1c00256. eCollection 2021 Apr 13. ACS Omega. 2021. PMID: 33869947 Free PMC article.

7

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines.

Liger-Belair G, Cilindre C. Liger-Belair G, et al. Annu Rev Anal Chem (Palo Alto Calif). 2021 Jul 27;14(1):21-46. doi: 10.1146/annurev-anchem-061318-115018. Annu Rev Anal Chem (Palo Alto Calif). 2021. PMID: 34014763

8

Densities, Viscosities, Thermal Expansivities, and Isothermal Compressibilities of Carbonated Hydroalcoholic Solutions for Applications in Sparkling Beverages.

Bonhommeau DA, Angot M, Cilindre C, Ahmed Khaireh M, Liger-Belair G. Bonhommeau DA, et al. Among authors: liger belair g. J Phys Chem B. 2022 Dec 8;126(48):10194-10205. doi: 10.1021/acs.jpcb.2c07009. Epub 2022 Nov 21. J Phys Chem B. 2022. PMID: 36410045

9

Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!

Liger-Belair G, Khenniche C, Poteau C, Bailleul C, Thollin V, Cilindre C. Liger-Belair G, et al. ACS Omega. 2023 Jun 12;8(25):22844-22853. doi: 10.1021/acsomega.3c01812. eCollection 2023 Jun 27. ACS Omega. 2023. PMID: 37396213 Free PMC article.

10

The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.

Liger-Belair G. Liger-Belair G. J Agric Food Chem. 2005 Apr 20;53(8):2788-802. doi: 10.1021/jf048259e. J Agric Food Chem. 2005. PMID: 15826021 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

51 results

Search Page