Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

108 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: licitra g. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese.
Todaro M, Lo Presti V, Macaluso A, Alleri M, Licitra G, Chiofalo V. Todaro M, et al. Among authors: licitra g. Foods. 2021 Jul 16;10(7):1648. doi: 10.3390/foods10071648. Foods. 2021. PMID: 34359518 Free PMC article.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese.
Busetta G, Gaglio R, Mangione G, Garofalo G, Franciosi E, Gannuscio R, Caccamo M, Todaro M, Di Gerlando R, Settanni L, Licitra G. Busetta G, et al. Among authors: licitra g. Int J Food Microbiol. 2023 Jun 2;394:110188. doi: 10.1016/j.ijfoodmicro.2023.110188. Epub 2023 Mar 23. Int J Food Microbiol. 2023. PMID: 36989928 Free article.
108 results