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li ying juan
(29 results)?
Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Molecules. 2014 Jul 14;19(7):10189-207. doi: 10.3390/molecules190710189.
Molecules. 2014.
PMID: 25025149
Free PMC article.
Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
Xi ZM, et al. Among authors: luan ly.
Food Chem. 2013 Dec 1;141(3):3056-65. doi: 10.1016/j.foodchem.2013.05.137. Epub 2013 Jun 7.
Food Chem. 2013.
PMID: 23871059
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Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW.
Xi ZM, et al. Among authors: luan ly.
Int J Food Sci Nutr. 2013 Jun;64(4):444-51. doi: 10.3109/09637486.2012.746291. Epub 2012 Nov 23.
Int J Food Sci Nutr. 2013.
PMID: 23173813
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