Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai.
Huang J, Zhang W, Sun B, Jiang Q, Cao Y, Shang J, Zhang Y, Gu X, Lv C, Guo C, Li M, Li H, Guo X, Zhu Y, Huang S, Li Q.
Huang J, et al. Among authors: li h, li m, li q.
Int J Food Microbiol. 2023 Sep 16;401:110273. doi: 10.1016/j.ijfoodmicro.2023.110273. Epub 2023 Jun 1.
Int J Food Microbiol. 2023.
PMID: 37295267