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Taste and aroma of fresh and stored mandarins.
Tietel Z, Plotto A, Fallik E, Lewinsohn E, Porat R. Tietel Z, et al. Among authors: lewinsohn e. J Sci Food Agric. 2011 Jan 15;91(1):14-23. doi: 10.1002/jsfa.4146. Epub 2010 Sep 2. J Sci Food Agric. 2011. PMID: 20812381 Review.
Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping.
Galpaz N, Gonda I, Shem-Tov D, Barad O, Tzuri G, Lev S, Fei Z, Xu Y, Mao L, Jiao C, Harel-Beja R, Doron-Faigenboim A, Tzfadia O, Bar E, Meir A, Sa'ar U, Fait A, Halperin E, Kenigswald M, Fallik E, Lombardi N, Kol G, Ronen G, Burger Y, Gur A, Tadmor Y, Portnoy V, Schaffer AA, Lewinsohn E, Giovannoni JJ, Katzir N. Galpaz N, et al. Among authors: lewinsohn e. Plant J. 2018 Apr;94(1):169-191. doi: 10.1111/tpj.13838. Plant J. 2018. PMID: 29385635 Free article.
Insights into the chemosensory basis of flavor in table grapes.
Maoz I, Kaplunov T, Raban E, Dynkin I, Degani O, Lewinsohn E, Lichter A. Maoz I, et al. Among authors: lewinsohn e. J Sci Food Agric. 2020 Mar 15;100(4):1405-1417. doi: 10.1002/jsfa.10102. Epub 2020 Jan 2. J Sci Food Agric. 2020. PMID: 31646647
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Among authors: lewinsohn e. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476
134 results