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The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.
Plants (Basel). 2023 Jul 17;12(14):2672. doi: 10.3390/plants12142672.
Plants (Basel). 2023.
PMID: 37514286
Free PMC article.
Changes in Pomological and Physical Parameters in Rosehips during Ripening.
Medveckienė B, Levickienė D, Vaitkevičienė N, Vaštakaitė-Kairienė V, Kulaitienė J.
Medveckienė B, et al. Among authors: levickiene d.
Plants (Basel). 2023 Mar 14;12(6):1314. doi: 10.3390/plants12061314.
Plants (Basel). 2023.
PMID: 36987001
Free PMC article.
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Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening.
Staveckienė J, Kulaitienė J, Levickienė D, Vaitkevičienė N.
Staveckienė J, et al. Among authors: levickiene d.
Plants (Basel). 2023 Jan 6;12(2):268. doi: 10.3390/plants12020268.
Plants (Basel). 2023.
PMID: 36678981
Free PMC article.
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Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening.
Kulaitienė J, Medveckienė B, Levickienė D, Vaitkevičienė N, Makarevičienė V, Jarienė E.
Kulaitienė J, et al. Among authors: levickiene d.
Plants (Basel). 2020 Dec 17;9(12):1793. doi: 10.3390/plants9121793.
Plants (Basel). 2020.
PMID: 33348824
Free PMC article.
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